Porter & Luke's Restaurant: Metairie's Creole & Italian Gem!

Craving a dining experience that marries the heart of New Orleans with the soul of Italy? Look no further than Porter & Luke's Restaurant, a Metairie gem where culinary traditions collide in a symphony of flavor.

Porter & Luke's Restaurant isn't just another eatery; it's a celebration of family, food, and the vibrant spirit of Louisiana. From the moment you step inside, you're enveloped in a warm, neighborhood environment, where the aroma of fresh ingredients and simmering sauces sets the stage for an unforgettable meal. The restaurant prides itself on crafting a delicious menu using only the freshest ingredients, prepared with passion by a dedicated staff. The commitment to quality shines through in every dish, ensuring a dining experience that is both comforting and exciting.

The menu at Porter & Luke's is a delightful tapestry of culinary influences. Here, you can savor classic NOLA dishes alongside fresh local seafood and Italian favorites. Whether you're in the mood for a comforting bowl of red beans and rice with a roasted ham shank (a Monday special that has garnered considerable acclaim, even being featured on "Flip My Food"), a plate of perfectly prepared pasta, or a platter of fresh oysters, Porter & Luke's has something to satisfy every palate. The weekend specials, focusing on fresh local fish, and the Sunday brunch are particularly popular, offering a chance to experience the best of Louisiana's seasonal bounty.

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The restaurant's commitment to providing a varied and exciting menu is evident in its daily specials and themed culinary events. Thursday nights are dedicated to Italian specialties, showcasing the restaurant's ability to seamlessly blend the flavors of Italy with the unique ingredients of the Gulf Coast. This fusion of culinary traditions is what sets Porter & Luke's apart, creating a dining experience that is both familiar and innovative.

Beyond the exceptional food, Porter & Luke's prides itself on its ability to create memorable experiences for its guests. Reservations are encouraged, especially during peak hours, to ensure you have a seamless and enjoyable dining experience. Whether you're looking for a casual lunch, a romantic dinner, or a celebratory gathering, the restaurant's warm atmosphere and attentive service will make you feel right at home. And if you're simply looking for a place to unwind after work or before dinner, the restaurant's great bar offers the perfect setting for drinks and conversation.

Porter & Luke's is more than just a restaurant; it's a versatile venue that can accommodate a wide range of events. Many people choose Porter & Luke's for private events, like wedding rehearsals, wedding receptions, corporate events, private parties and more. The restaurant offers two private dining rooms, the smaller of which can seat 30 guests. This makes Porter & Luke's an ideal choice for intimate gatherings and special occasions. In addition to private dining, Porter & Luke's offers a full catering menu for any kind of event. Whether you're planning an outdoor barbecue, a corporate lunch, or a conference dinner, the restaurant can tailor its services to meet your specific needs.

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The restaurant's versatility extends to its ability to accommodate various settings. From casual outdoor barbecues and picnics to formal corporate lunches and conference dinners, Porter & Luke's has the experience and resources to create a memorable event for you and your guests. This flexibility makes Porter & Luke's a valuable asset to the Metairie community, providing a reliable and high-quality venue for all types of gatherings.

Located at 1517 Metairie Rd, Metairie, LA 70005, Porter & Luke's Restaurant is easily accessible and has become a neighborhood favorite. Its central location and ample parking make it a convenient choice for both locals and visitors alike. The restaurant's welcoming atmosphere and consistent quality have earned it a loyal following, with many patrons returning time and again to enjoy their favorite dishes and experience the warm hospitality that Porter & Luke's is known for.

The story of Porter & Luke's is one of passion, dedication, and a commitment to creating a dining experience that exceeds expectations. The restaurant is a new business venture by established restaurateurs who are eager to provide quality food in a friendly neighborhood environment. This commitment to quality and community is evident in every aspect of the restaurant, from the carefully sourced ingredients to the attentive service provided by the staff.

In January 2013, Porter & Luke's opened its doors, quickly establishing itself as a culinary destination in Metairie. That same year, the restaurant was recognized by New Orleans food critic Tom Fitzmorris as one of the city's top 10 new restaurants. This prestigious recognition was a testament to the restaurant's commitment to quality, innovation, and its ability to capture the essence of New Orleans cuisine.

The restaurant's commitment to excellence has continued to garner recognition and praise. Since being named one of the city's top new restaurants, Porter & Luke's has been featured on an episode of "Flip My Food" with Chef Jeff, which airs on FOX. The episode showcased the restaurant's delicious red beans and rice with smoked ham shank, further solidifying its reputation as a purveyor of authentic and flavorful Louisiana cuisine.

Porter & Luke's Restaurant offers a dining experience with varying experiences. The restaurant understands that every diner is unique, and strives to provide an experience that caters to individual preferences and needs. Whether you're looking for a quick bite at the bar, a leisurely meal in the dining room, or a private event in one of the restaurant's dedicated spaces, Porter & Luke's can accommodate your needs.

The restaurant's bar area can be utilized for meals when tables are unavailable. This provides a casual and convenient option for diners who are looking for a quick and easy meal. The bar area is also a popular spot for after-work drinks, offering a relaxed and convivial atmosphere.

While the overall experience at Porter & Luke's is overwhelmingly positive, it's important to acknowledge that, like any restaurant, there have been occasional issues. The brunch menu has, on rare instances, had reports where foreign objects have been found in the food. In response, the restaurant has acted swiftly to address these concerns, typically offering complimentary drinks to affected patrons. This proactive approach to customer service demonstrates the restaurant's commitment to ensuring a positive dining experience for all.

The menu at Porter & Luke's features a variety of appetizers, salads, po'boys, and platters, with a special focus on seafood offerings. The hot blue crab dip and shrimp po'boy are particularly popular, showcasing the restaurant's commitment to using fresh, local ingredients. Whether you're craving a light snack or a hearty meal, the menu at Porter & Luke's has something to satisfy every appetite.

Porter & Luke's has a very homely environment that welcomes everyone. The restaurant strives to create a warm and inviting atmosphere where guests can relax and enjoy their meals. This commitment to creating a welcoming environment is one of the reasons why Porter & Luke's has become a neighborhood favorite.

For seafood lovers, Porter & Luke's is a must-try, especially for those who are fans of oysters and soft shell crabs. The restaurant's dedication to sourcing the freshest seafood ensures that every dish is bursting with flavor. Whether you prefer your oysters raw, grilled, or fried, Porter & Luke's can prepare them to your exact specifications. And if you're lucky enough to visit during soft shell crab season, you're in for a special treat.

The hot blue crab dip is a must-try! This creamy, decadent appetizer is a perfect way to start your meal. The dip is made with fresh blue crab meat and a blend of cheeses, creating a flavor explosion that will leave you wanting more.

Porter & Luke's used to be Zeke's, a seafood place that was great until Zeke Unangst passed away, then dwindled and closed in 2012. The transformation from Zeke's to Porter & Luke's represents a new chapter in the restaurant's history, one that is built on a foundation of quality, innovation, and a commitment to the community.

Porter and Luke are the names of one of the two owners' young sons. This personal connection adds a special touch to the restaurant, reflecting the owners' commitment to family and community.

The operating partner is Ricky Christina, who comes from the bar business. Ricky's experience in the bar industry brings a unique perspective to the restaurant, ensuring that the bar area is a vibrant and welcoming space for guests to enjoy drinks and conversation.

Whether youre craving soul food or a great salad, Porter & Lukes wont disappoint. The restaurant's diverse menu offers something for everyone, ensuring that every guest leaves feeling satisfied.

The atmosphere is pleasant and the wait staff is friendly. The restaurant prides itself on providing excellent customer service, ensuring that every guest feels welcomed and taken care of.

No matter when you go or what you order, youre sure to have a wonderful dining experience at Porter & Lukes. The restaurant's commitment to quality, service, and atmosphere ensures that every visit is a memorable one.

Porter & Luke's Restaurant, Metairie, Louisiana boasts 5,393 likes and 86 talking about this on their social media. The restaurant is actively engaged with its online community, sharing updates, specials, and behind-the-scenes glimpses of the restaurant.

Serving up delicious Creole & Italian dishes in Old Metairie. This concise description perfectly captures the essence of Porter & Luke's Restaurant, highlighting its culinary focus and its location in the heart of Metairie.

One popular appetizer features 1 topped with local lump crabmeat and topped with ravigote dressing, 1 topped with boiled gulf shrimp and remoulade dressing and 1 topped with fried oysters and bleu cheese dressing. This innovative appetizer showcases the restaurant's commitment to using fresh, local ingredients and its ability to create unique and flavorful combinations.

Join the conversation share visit. This call to action encourages guests to engage with the restaurant online and share their experiences with others.

Porter & Luke's is an Italian restaurant located in Metairie, celebrated for its comforting blend of classic Italian and American dishes. This description accurately reflects the restaurant's culinary focus and its commitment to providing a comforting and satisfying dining experience.

The engagement of Kala Jane Porter of Little River, Kansas, and Luke Stephen Knight of Lyons, Kansas, is announced by their parents, Barry and Vicki Porter of Little River and Mark and Sherri. While this information is unrelated to the restaurant, it is included in the original content.

That same year we were recognized by new orleans food critic tom fitzmorris as one of the citys top 10 new restaurants.

Since then, we have been featured on an episode of flip my food with chef jeff, which airs on fox.

The episode featured our delicious red beans and rice with smoked ham shank.

Porter & luke's restaurant in metairie, la, is a popular american restaurant that has earned an average rating of 4.3 stars.Learn more by reading what others have to say about porter & luke's restaurant.

Make sure to visit porter & luke's restaurant, where they will be open from 11:00 am to 8:00 pm.

Porter & luke's offers dashpass benefits like $0 delivery, reduced service fees, and $5 credits back on pickup orders.

If you want to know if a store is dashpass eligible, you can look for the dashpass icon next to their name.

Join the conversation share visit.